CHI-CHI’S® Burrito Style Tortillas
Chi-Chi's? Yes please!
10/17/2021 20:13
I received this product at a discounted rate in exchange for my honest feedback. To start I'll state that I've tried Chi-Chi's brand salsa in the past but this is my first experience with Chi-Chi's wraps. With that said, I'll am still leaning toward the ethnic aisle brand wraps as they seem to be less prone to getting soggy and they don't seem to stick together as much as the Chi-Chi's wraps. Now that being said, I do live in hot, humid central Florida so maybe the wet conditions and humidity lead to the wraps sticking together but it just seems the El Bandito or whatever they are called seem to be less prone to sticking. Also I'd say you get more product for less with the ethnic aisle wraps but you are paying for the more available, brand name Chi-Chi's wraps. Now I made chicken enchiladas with the wraps which is one of my signature recipes. That wraps did pretty well except for the bit of sticking that made it more difficult to fill and roll the wraps. It's a two handed process with is fairly messy to say the least so it would be easier if one doesn't have to struggle trying to separate the individual wraps. Also these wraps seem to be prone to absorbing liquids, at least this is what I experienced with the enchiladas. Again the ethnic aisle wraps may be just as absorbing but I don't recall any sogginess when using them. A word to the wise, maybe corn wraps are the better option when topping enchiladas with sauce and cheese. Overall I'd recommend Chi-Chi's wraps but I would say try to use authentic Mexican wraps but as a great second option, grab those Chi-Chi's wraps!
owencharles84
HOMOSASSA , Spojené státy americké
Age: 39
Gender: Female