Samantha - Author
It's Dinner Time with Barilla
Its our favorite night of the week, Barilla pasta night!
Enjoy a healthy, delicious, and easy meal with Barilla Legume Pasta and The Insiders when you share your Barilla bowl of pasta by following along with our weekly Barilla Legume Pasta recipes.
Tonight, we’re making Barilla® Red Lentil Rotini with Creamy Leek and Artichoke Sauce!!
1 box Barilla® Red Lentil Rotini
4 tablespoons extra virgin olive oil
1 medium size leek, sliced in rondels
1 package 8-oz frozen artichokes, thawed
½ cup dry white wine
½ cup veggie broth
1 cup heavy cream
1 tablespoon Italian parsley, chopped
½ cup Parmigiano-Reggiano cheese, grated
Salt and black pepper to taste
Post your perfect pasta masterpiece on social media #BarillaInsiders #TheInsidersUS
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