Its our favorite night of the week, Barilla pasta night!
Enjoy a healthy, delicious, and easy meal with Barilla Legume Pasta and The Insiders when you share your Barilla bowl of pasta by following along with our weekly Barilla Legume Pasta recipes.
Tonight, we’re making Barilla® Red Lentil Spaghetti with Cherry Tomatoes, Fresh Basil and Toasted Pistachios!
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INGREDIENTS:
1 box Barilla® Red Lentil Spaghetti
4 tablespoons extra virgin olive oil
1 shallot, sliced
2 pints cherry tomatoes, halved
¾ cup toasted salted pistachios, coarse chopped
6 fresh basil leaves, torn
Salt and black pepper to taste
INSTRUCTIONS
- Drain pasta reserving 3/4 cup of pasta cooking water, toss altogether with sauce for one minute over high heat.
- Stir in basil and top with pistachios before serving.
- Bring a large pot of water to a boil; cook pasta 1 minute less than package directions.
- Meanwhile in a skillet sauté shallot over medium heat for about five minutes or until translucent.
- Add tomatoes, turn up heat to high and blister over high heat, about three minutes. Season with salt and pepper.
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